A kitchen led by the market.
Table & Season cooks a short menu with the produce that looks good this week. Roasted vegetables, careful sauces and familiar dishes with a fresh point of view.
Restaurant, café and catering business
A fresh season at the kitchen table.
Seasonal food, ingredient stories and relaxed gatherings around a generous shared menu.
Table & Season Kitchen
A CLOSER LOOK
From this season’s kitchen
From this season’s kitchen
Vegetables at the centre, a little fire at the edges, and something warm to finish.
Pan-roasted market vegetables
$24Zucchini, tomatoes and seasonal greens with lemon and herbs.
Roasted beef & seasonal vegetables
$32A generous plate of roasted beef, vegetables and a rich pan sauce.
Something sweet
$14A warm seasonal dessert with cream.
Come hungry. Ask questions.
11 Market Lane, Bellhaven. Lunch Wednesday–Sunday noon–3 pm; dinner Friday–Saturday 5:30–9 pm. Menu ingredients change with the season; discuss dietary requirements with the kitchen before ordering.
Ingredients
Ask about the day’s dishes, ingredients and shared preparation areas.
A small gathering
Private table enquiries are considered around the kitchen’s service schedule.
Your visit
Lunch and dinner availability are confirmed directly with the kitchen.
At the kitchen pass
Illustrative kitchen footage: a chef sets a finished dish on the counter, ready to serve.
Guest experiences
Feedback from guests in their own words.
What stood out: a concise produce-led menu with clear ingredient notes.
What brings you to the table?
Visit questions and small gathering enquiries.
Kitchen enquiry
Send your preferred date, guest numbers and dietary questions.
Example enquiry form. Enable your Contact inbox to receive private messages on your own space.
Make this your space